Experience the harmonious blend of minimalist design and organic, locally-sourced cuisine at 468 in Sydney Paddington. The brand identity reflects the cafe's ethos of sustainability and waste reduction, with a subtle nod to the Asian-inspired flavours on the menu. 468 takes pride in its focus on natural, locally-sourced products and ingredients. From the creamy Bondi almond milk to the refreshing Alexandria icy-poles, every item on the menu is handcrafted with care. Whether you're a local or just passing through, 468 is the perfect spot to savor the flavours of Sydney.

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